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食品級硫酸鎂
所屬類別：食品級硫酸鎂
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詳細內容
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Chemical name: |
magnesium sulphate |
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English Name: |
Magnesium Sulfate |
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Molecular formula: |
MgSO4 · 7H2O, dry product, MgSO4 · nH2O |
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Molecular weight: |
246.47 (Qishui) |
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CAS NO： |
10034-99-8 (Qishui), 7487-88-9 (dried) |
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Performance: |
The crystal is colorless, columnar or needle shaped, with clear salty and bitter taste, odorless, and the density is 2.65g/cm3. It is stable in humid air below 48 ℃ and easily weathered in warm air. It is soluble in water (119.8%, 20 ℃) and glycerin. The aqueous solution is neutral and slightly soluble in ethanol. |
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packing: |
Lined with polyethylene plastic bags and covered with plastic woven bags, each bag has a net weight of 25kg. |
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Storage and transportation: |
It should be stored in a dry, ventilated and clean warehouse to prevent rain and damp, and should be isolated from toxic substances. |
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Purpose: |
Nutritional supplements, curing agents, flavor enhancers, processing aids. Brewing additives, supplement magnesium in brewing water, as a nutrient source during fermentation, improve fermentation capacity; improve the flavor of synthetic sake (0.002%); adjust the hardness of water. |
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Other information： |
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食品中：硫酸鎂作為食品加工中鎂的補充劑。鎂是人體內參與造骨過程和肌肉收縮時不可缺少的因子，是人體內多種酶的激活劑，對人體內的物質代謝和神經功能起著極其重要的作用。若人機體缺鎂，會導致物質代謝和神經功能紊亂，供給失調，影響人生長發育，甚至導致死廣。